Heavy Cream

By chimo on (updated on )


  • 3/4 cup milk
  • 1/3 cup butter


  • Place the milk in a bowl and set aside. You do not want it fresh from the refrigerator when you mix the ingredients or it will be too cold.
  • Gently melt the butter in a saucepan over medium-low heat or in the microwave at 50% power (stir every 15 seconds until melted) and then let it cool completely at room temperature.
  • Combine the cooled butter with the milk and mix with a hand mixer until well blended.
  • Use immediately or chill and then remix with hand mixer.
  • Use in place of one cup heavy cream.

From https://www.cdkitchen.com/recipes/recs/4/Heavy_Cream_Substitute61129.shtml