Ingredients
- 1/2
cup mayonnaise
- 1
tablespoon white
vinegar
- 1/2
tablespoon cider
vinegar
- 2
teaspoons sugar
- ½
teaspoon celery
seeds
- salt & pepper
(to taste)
- 3
cups green
cabbage
- 2
cups purple
cabbage
- 1
cup carrot
Directions
- Finely shred cabbage using a mandoline, a food processor, or
make thin slices with a knife.
- Grate carrots on the larger side of a box grater.
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before
serving to allow flavors to blend.
From https://www.spendwithpennies.com/best-coleslaw-recipe/