Ingredients
- ½ cup butter
- 1 cup white
sugar
- 2 eggs
- 1 teaspoon vanilla
extract
- ⅓ cup unsweetened cocoa
powder
- ½ cup all-purpose
flour
- ¼ teaspoon salt
- ¼ teaspoon baking
powder
- 3 tablespoons butter (softened)
- 3 tablespoons unsweetened
cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla
extract
- 1 cup confectioners’
sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour
an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and
stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa,
1/2 cup flour, salt, and baking powder. Spread batter into prepared
pan.
- Bake in preheated oven for 25 to 30 minutes. Do not
overcook.
- To Make Frosting - Combine 3 tablespoons softened butter, 3
tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup
confectioners' sugar. Stir until smooth. Frost brownies while they
are still warm.
From https://www.allrecipes.com/recipe/10549/best-brownies/