Sides on chromic

Watermelon Salad with Feta and Cucumber

Sun, 10 Sep 2023 00:00:00 +0000

Ingredients

3 cups watermelon (cubed or balled)
1 1/2 cups cucumber (sliced, peeled and seeds removed)
2 tablespoons mint (thinly sliced or small mint leaves)
1/3 cup feta cheese (crumbled)
3 tablespoons olive oil
1 tablespoon lime juice
salt and pepper (to taste)

Directions

Place the watermelon, cucumber and mint in a large bowl.
In a small bowl, whisk together the olive oil, lime juice and salt and pepper.
Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.

Cheddar Bay Biscuits

Fri, 18 Aug 2023 00:00:00 +0000

Ingredients

4 cups baking mix
3 ounces cheddar cheese (shredded)
1 1/3 cups skim milk
1/2 cup butter (melted)
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F for 10 to 12 minutes, or until golden brown
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Coleslaw

Fri, 18 Aug 2023 00:00:00 +0000

Ingredients

1/2 cup mayonnaise
1 tablespoon white vinegar
1/2 tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper (to taste)
3 cups green cabbage
2 cups purple cabbage
1 cup carrot

Directions

Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife.
Grate carrots on the larger side of a box grater.
Combine all dressing ingredients in a bowl.
Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.